Team members are at the heart of everything we do at Pizzarova, almost all of our management team started their journey here.
Our team members are trained in every area of the pizzeria, individuals should feel empowered to work in any and every position in the shop. One day you’re running the oven, the next, you’re mastering bases. This is a varied and hands-on position, designed for people who like a practical, fast paced and social environment.
Responsibilities
- Stretch bases and handle dough.
- Master toppings and make great looking (and tasting) pizzas off our menu.
- Cook pizzas to perfection.
- Dependable and social FoH member – feel confident resolving customer issues and providing a top class experience.
- Be kind, honest and considerate of everyone you interact with
- Excellent food quality standards, both BOH and FOH
- Be proud of your work and the pizzas you serve
- Follow our hygiene and cleanliness standards.
- Challenge yourself to develop whenever you can.