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All About The Dough

So how do we dough it? If you’re reading this, you probably already know a thing or two about sourdough starter, but let us introduce ours. We’ve been using the same 80 year old sourdough starter since the Landy days, obviously it was slightly younger back then… as were we. Let’s start with the starter: […]

Pizzarova now in Brixton

  So, what’s been happening over at Pizzarova HQ? For the first time in Pizzarova history we’ve launched in London. From touring around the south west in a converted landrover, to opening not 1 but 4 sites in our home town of Bristol. We have found a new home in Pop Brixton, an exciting food […]