Pizzarova team members are at the heart of everything we do at Pizzarova, with ideally lots of our management team starting their journey as team members.
Our team members are 360 degree trained, allowing them to fit into any position in the shop (can be subject to change dependent on each site’s needs). This helps to build a sense of teamwork, compassion, and keeps the job varied and interesting, great for anyone who loves public interaction and making great food.
Knowing Pizzarova’s quality standards in FOH and BOH is key to being a successful team member.
Responsibilities
- Stretching bases and handling dough.
- Top and make great pizzas off our menu.
- Cook pizzas to perfection.
- Be an engaging and compromising FoH member, help resolve customer issues and provide an experience that goes above first impressions in our casual dining set up.
- Work as part of a team, support each other to achieve the best job possible.
- Be kind, honest and considerate of everyone you interact with. Maintain a harmonious working environment.
- Ensure food quality standards are met in every section, being proud of the service and product we are selling.
- Follow all pizzarova employee, hygiene and cleanliness standards. Leave everything how you found it and be considerate for your colleagues who share the space.
- Be responsible for your own development and learning, we will provide all the necessary training but challenge yourself to develop whenever you can.