HANDMADE SOURDOUGH PIZZA
HOW TO ORDER
We all need some nourishment right now.
We’re open for takeaway and home delivery, serving our full menu of sourdough pizzas and sides. See ordering options below.
TO PICK UP
The simplest way to take us home. Pick your pizza. Choose a location and time slot. Pop in to collect.
From our shops to your sofa. We’ll personally deliver your pizza using our snazzy electric bicycles. Available during open hours. Check the delivery radius using your postcode below.
Beyond our delivery radius? Deliveroo will take it from here.
POP BY TO
If the hunger pangs hit as you pass by, just pop in. Please follow Covid-19 safety guidelines when entering our pizza shops.
MAKE YOUR OWN
Make Your Own kits include ready-to-roll sourdough balls, quality sauce, and fresh toppings.
We deliver to Bristol postcodes every Thursday and Friday. Order anytime before Thursday evening for same-week delivery. Alternately, you can preorder to collect from our store on Fridays.
Book your time slot and order your kit below. You’ll also find more information on home delivery and our pizza-making instructions.
If you’ve visited us recently, let us know what you thought, whether it was great or could have been better, we’d love to know either way. Fill in our feedback form below with the button below.
Back in 2013, the taste for sourdough was growing.
So our founder Alex started an experiment.
One sourdough starter, an obsession with sourdough, plus a Land Rover fitted with a mobile pizza oven. Naturally, the name wrote itself. Alex roamed around Somerset serving handmade sourdough pizzas to family, friends and festival-goers.
Soon, Pizzarova grew a loyal following of local Pizza Lovers. You wanted more, so we opened our first bricks and mortar shop in Bristol. The community of Pizza Lovers has grown, we’ve opened a couple more shops, and our brilliant team is our biggest achievement.
But we’ve stayed true to what you like most — good-mood food on the go. We still work with the best suppliers in Somerset, and we’re not a fancy restaurant. No knives and forks for these slices.